From award winning sandwiches to fresh salads, Capriotti's Sandwich Shop has been catering all types of events for nearly 50 years. The Bobbie, voted Greatest Sandwich in America, features slow-roasted pulled Butterball turkey, stuffing, and cranberry sauce. Roast beef subs feature American Wagyu from Snake River Farms. Mix and match subs to create custom party trays and lunch boxes complete with chips and fresh baked cookies. Or consider a Meatball Bar complete with all-beef meatballs in marinara, soft rolls, provolone and romano cheeses, and everything else to create your own custom meatball subs. Whatever the event may be, Capriotti's

I am self made and love to cook and see people happy eating good food. I do griddle foods and Soulfood dishes

Hello my name is Ton'yelle, Personal Chef and Owner of Frazier's Snack Shop. I have been an enthusiastic worker in the Hospitality Industry for over 30 years. I am a dependable self starter dedicated to achieving high quality results. I have experience in a vast array of establishments from Fast Food, Fine Dining, Hotels, Casino's, Senior Living Facilities, Hospitals, Non for Profit Summer Camp, Food Pantries, Soup Kitchens, Main Bulk Production, Purchasing and have even been your neighborhood friendly Mailman! My career had lead me to work as Food Service Director, Supervisor, Manager, Line Cook, Steward, Pantry/ Grill/ Expeditor/Dessert

MC Catering Where nutrition meets flavor , without the high price. We craft balanced, delicious meals made to fuel your body and satisfy your taste buds. From hearty entrées to clean, wholesome options, every dish is prepared with quality ingredients and real care. Great food shouldn’t break the bank and with us, it doesn’t. 📍 Fresh. Flavorful. Affordable. 📩 Bookings & inquiries: DM us

Hello I'm Karl Clark, I specialize in food services Italian scratch cooking with grilling,sauteeing and sauce experience. I've been a private chef for 3+ years now, I'm looking for a more personal touch in life.

At New York Tom's Foodtruck, we're passionate about bringing the vibrant flavors of New York to the heart of St. Louis. With a dedicated team of five, we specialize in food truck and cart services, as well as wedding and event catering. Whether you're planning an intimate gathering or a grand celebration, we offer a culinary experience that will delight your guests and elevate any event. Let us cater your next occasion with our unique and unforgettable flavors.

Welcome to Mihungry BBQ n Jamaican Cuisine, where we bring the vibrant and authentic flavors of Jamaica to St. Louis, MO. Whether you need wedding and event catering, a personal chef, or food truck services, our dedicated team of culinary experts is here to make your dining experience unforgettable. With a passion for creating mouth-watering dishes and a commitment to exceptional service, Mihungry is your go-to destination for all things delicious. Let us add a taste of the Caribbean to your next event!

I make it fun to come work for me are work with me life is full of enjoyment food is fun that is one of my great passions. I love being in the kitchen making joy happen. I am good at what. I do an enjoy what I do

Hello, My name is Earnestine. I started cooking in the kitchen with my grandmother around ten years old. When I got married my husband's family were also excellent cooks. They taught me how to make so many dishes from scratch. My catering business name is Heavenly Blessed Catering, LLC. I'm a servant of God. Which means I love serving people of all ages with a loving and kind spirit! I have been a certified caterer for 15 plus years. My menu consists of a variety of food that I truly love, love, love, preparing. I specialized in a variety of pastas, which is my signature dishes made from scratch. All of my clients LOVE my pasta dishes! My

Name: Brandy D. Location:** Saint Louis, MO Contact Information: [email protected] **About Me:** I am a passionate private chef with 10 years of experience in creating exquisite dining experiences tailored to my clients’ tastes and dietary preferences. My culinary journey began when I opened my plant based restaurant 12oh7 Herban Eatery. Even though it's no longer open i still have the passion of serving my customers a great experience and food. I specialize in casual, classic, american vegan, seafood, southern. **Culinary Skills:** - Menu Planning - Food Preparation and Cooking - Dietary Restrictions and Allergies Manag