About
Fun group of people willing to create an experience that brings a smile to those that we meet
It's fun and helps me use my creativity to make people happy
Highlights
Payment methods
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
Zayne
Raeanna L.
Regina
Kathleen
Jessica M.
Richard M.
Frequently asked questions
What is your typical process for working with a new customer?
I like to get the customers idea on the perfect meal to create it not just here's a menu. I believe as a personal chef / caterer I need to be able to create meals that my client wants not one they have to pick off a set menu.
What education and/or training do you have that relates to your work?
I am an Army cook Veteran where I spent 10yrs creating meals for hundreds. Once exiting the military I attended The Art Institute of Nashville receiving my degree there. Since Oct 2019 I have been catering and worked ng as a personal chef for several people coming to enjoy the Nashville scene or for companies different parties
How did you get started in this business?
I have wanted to cook since I was a young kid even my recruiter told me I was crazy but I didn't care it's what I like to do