Locally owned and I enjoy working with my clients from the beginning to the end. I love to cook and to bake for my clients to enjoy their perfect day. My goal is to make my clients most important, memorable day as stress free as possible.

I'm UR Favr8 Kevn. I have over 20 Years experience as a bartender, server, & event captain for the most prestigious restaurants in the greater Houston area. I've been one of the top talents at Killen's Steakhouse, Trulucks Seafood, & Americas. I've headed $100K plus events with seamless execution. I have no actual employees, I work with a co-op of bartenders, servers, & chefs who all come together like an Ocean's 11 movie for every event. Chef's trained in every cooking style all over the world, mixologists who each know thousands of drink recipes, and world class servers who've served actual royalty. I can assemble over a hundred traine

Have you ever had a hard time deciding on services for your parties or events, well look no further and Swipe Right on a great bartending service. We are those fun, spunky, and classy bartenders that would make your event one for the books! We have 13 years of experience bartending and are TABC certified. So Swipe Right and lets us mix it up for you! We have a Champagne Wall available 4Ft and a 7Ft and also 3 different types of portable bars we could offer for your event! We have different Packages to choose from, we can also customize a Signature drink menu and a lot more.

We place very high standards on our presentation, preparation and dedication to our customers with best BBQ catering experience that they have ever had, from the taste of each food item to the customer service of each associate of SBB. Definitely a taste above the rest.

At Bocados Gourmet, located in the heart of Webberville, TX, we specialize in transforming your events into unforgettable experiences through our exceptional catering services. Whether it's a grand wedding, an intimate gathering, or a corporate event, our dedicated team provides exquisite culinary delights, professional bartending, and attentive event staff to ensure every detail is perfect. With a personal chef service, we tailor each menu to your unique preferences, promising a truly personalized dining experience. Let us elevate your special occasions with our passion for gourmet excellence.

Above The Bar was founded with the belief that every event should be a memorable experience. Our vision is to create unique and innovative events that exceed our clients' expectations and leave a lasting impression. With 20+ years of experience in the hospitality industry, Above the Bar has the knowledge and expertise to handle every aspect of your event. From vendor coordination to timeline management, we are dedicated to making your event a success.

Black Gold Craft Meats & Cocktails is an elevated barbecue destination in Austin's Crestview neighborhood, offering a refined take on Texas barbecue with South Texas influences. Founded by chef and pitmaster Mems Davila, formerly of Wünder Pig BBQ, the restaurant blends traditional Central Texas barbecue with innovative flavors and a curated spirits program. The menu highlights barbecue mainstays like Wagyu smash burgers, brisket, BBQ pulled pork sliders, sausage, and hot links—all smoked to perfection using custom-built smokers named Stevie Ray and Jimmy, a nod to Davila’s musical heroes. But it doesn’t stop there—Black Gold ATX brings a Me

At ToooSauccy, based in vibrant Austin, TX, we specialize in transforming ordinary gatherings into extraordinary experiences. With a dedicated team of five passionate professionals, we offer a range of services including expert bartending, bespoke wedding and event catering, soul-cuterie and personal chef experiences. Our versatile support extends to event help, wait staff, and innovative food cart services. Whether you're planning an intimate dinner or a grand celebration, ToooSauccy is committed to making your event unforgettable with our personalized and creative culinary solutions. -Chef Sauccy “To be Sauccy is to be one of a kind!”

A dynamic, experienced Chef of over 30 years that specializes in multiple cuisines and techniques. Attention to detail and high attention to sanitation are also a constant focus