About
The service i provide is outstanding. I meet my clients request, time and date. We love quality food over quantity. We strive on the texture, the temperature and most of all the satisfication of our clients being happy.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range)
Cuisine types
American - casual, American - formal, Asian, Barbecue
Which meal
Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
PH
Patricia H.
Chef Nikki always asked, what do you like, mild, spicy. She kept communication about our upcoming anniversary party.
Her display of food is beautiful, and she is very pleasant to speak with.
she now caters for my family for any event we are having. She has
a variety of meals, from vegan, vegeterian, pescaterian, etc. you name it. Great caribbean food, from jamaica. Her hands are blessed.
September 11, 2022
Frequently asked questions
What is your typical process for working with a new customer?
find out the date of the event ?
what type of event?
their favorite protein to eat ?
their allergies or any particular setting of food?
What education and/or training do you have that relates to your work?
Education: Bachelor in Teaching
Cooking for over 15 years
How did you get started in this business?
Initially I was an event planner. I have been cooking over for years and always cooking for events for family and friends. The teachings of both my grandmothers were already embed in my brain and hands. Naturally I am an artist by nature.
What types of customers have you worked with?
The customers i normally work with are Companies, and Corporate offices. As well as private clients who need catered allergen meals, immune deficiencies or diabetic meals for their families.
Describe a recent event you are fond of.
Where I catered for an employee appreciation for City employees in the state of Texas.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure all your dietary needs are being met, and the type of proteins you would like.
What questions should customers think through before talking to pros about their needs?
Exactly how the meals are being prepared and how long do these meals take to prepare, through prepping and cooking.
Services offered
Catering
Personal Chef