Chef Ashley Henderson
About
I’m a chef a with Many years of high end restaurant experience. I’m the former exec her of the Tower Club of Dallas.
Move worked at The Ritz Carlton, The W, The Omni, and a few other of Dallas’s Highend Restaurants.
The Look on Peopela faces when a They Try My food and The Refferals From Those People.
I love what I do and I’m extremely passionate about everything I put out.
Highlights
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Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
We discuss menu.
some like to setup a tasting.
Tastings are $200 and they 2 hours you can try 3-5 of your top choices. Maximum of 4 people are welcome. Tasting fee is deducted from Event balance. We discuss menu, setup, decor, execution, etc.
I no tasting is requested then we setup consultantation which is $85 it’s 1 hour. Maximum of 4 people This can be via phone or in person. We discuss menu, setup, decor, execution, etc. Consultation fee is deducted from Event balance.
From there to solidify the date 50% deposit is required and remaining balance and head count finalizing is due 7 days prior to event.
What education and/or training do you have that relates to your work?
I’ve been in the industry for 10+ years. I attended Le Cordon Bleu in dallas, Tx
Do you have a standard pricing system for your services? If so, please share the details here.
We only cater plated events and action stations.
Lunch Plated $45
Dinner Plated $65pp
Minimum 50pp
How did you get started in this business?
I began cooking as a young child.
I knew when I was 13 I wanted to be a chef. I’ve been pressing this journey since and never looked back. I love it