Chef Ashley Henderson
About
I’m a chef a with Many years of high end restaurant experience. I’m the former exec her of the Tower Club of Dallas.
Move worked at The Ritz Carlton, The W, The Omni, and a few other of Dallas’s Highend Restaurants.
The Look on Peopela faces when a They Try My food and The Refferals From Those People.
I love what I do and I’m extremely passionate about everything I put out.
Highlights
Payment methods
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
We discuss menu.
some like to setup a tasting.
Tastings are $200 and they 2 hours you can try 3-5 of your top choices. Maximum of 4 people are welcome. Tasting fee is deducted from Event balance. We discuss menu, setup, decor, execution, etc.
I no tasting is requested then we setup consultantation which is $85 it’s 1 hour. Maximum of 4 people This can be via phone or in person. We discuss menu, setup, decor, execution, etc. Consultation fee is deducted from Event balance.
From there to solidify the date 50% deposit is required and remaining balance and head count finalizing is due 7 days prior to event.
What education and/or training do you have that relates to your work?
I’ve been in the industry for 10+ years. I attended Le Cordon Bleu in dallas, Tx
Do you have a standard pricing system for your services? If so, please share the details here.
We only cater plated events and action stations.
Lunch Plated $45
Dinner Plated $65pp
Minimum 50pp
How did you get started in this business?
I began cooking as a young child.
I knew when I was 13 I wanted to be a chef. I’ve been pressing this journey since and never looked back. I love it