
CookEzy
New
New
About
Hello , my. name is Chef Dyme . I am a Dallas based private chef and catering service specializing in curated culinary experiences that nourish the body and soul.
Whether you’re hosting an intimate dinner, a corporate event, or a celebratory gathering, I brings elevated flavor, personalized menus, and southern hospitality to every plate.
From classic comfort to creative cuisine, every dish is prepared with excellence, intention, and a heart to serve.
Highlights
3 employees
5 years in business
Serves DeSoto , TX
Payment methods
Paypal, Apple Pay, Zelle
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively
Tip jars
Events with tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence
Photos and videos






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Services offered
Bartending
Catering
Personal Chef