Savory Basil

Savory Basil

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About

**Sai G. aka Chef Extraordinaire**

With a passion for crafting unforgettable culinary experiences, I bring creativity, precision, and dedication to every dish I create. From humble beginnings in the kitchen to working in top-tier restaurants, I have honed my skills to blend the artistry of food with a deep respect for fresh, high-quality ingredients. I specialize in Cajun cuisine, or any specialtie dishes you request.

When you work with me, you’re not just getting a chef—you’re gaining a partner who understands the power of food to bring people together and elevate any occasion. Whether it's a private dinner, event catering, or a personalized meal plan, I approach every project with the same commitment to excellence. My attention to detail, adaptability, and communication ensure that your vision comes to life exactly as you imagined, with a focus on flavor, presentation, and overall dining experience.

I pride myself on being approachable and collaborative, always open to feedback and excited to experiment with new ideas while staying true to my culinary roots. Above all, I aim to make every meal an experience that leaves you and your guests not only satisfied but inspired.

With my culinary expertise, professionalism, and dedication to creating meals that are both delicious and memorable, I guarantee your event or meal will exceed expectations. I look forward to working with you and creating something truly special.


Highlights

4 employees
7 years in business
Serves Euless , TX

Payment methods

Cash, Apple Pay, Zelle

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Catering
    Personal Chef
    Event Help And Wait Staff
    Wedding Planning
    Event Planning