Chefs Like It Hot Caterers

Chefs Like It Hot Caterers

5.0(1 review)
Offers online services
Offers online services

About

To stand out from the rest of the crowd meaning other caterers I figured that it has to be in the flavors and the presentation of the foods. We chefs have an old saying that "The Proof is in the Pudding" Anyone can bake, broil, grill, saute or fry. I purchase and serve only the best products available on the Texas wholesale market, I refuse to cut corners for the sake of making a extra dollar.

All meats undergo a 24-36 hour marinating process with fresh herbs, premium wines, virgin olive oil, plenty of garlic and many other seasonings prior to cooking this process really does enhance the flavors of the food. You have to taste my foods for yourself to see and experience the love and passion I put into every event.

Pleasing and wowing my clients

"Wowing" my clients.

Customer satisfaction is #1 it is paramount and vital to the growth, reputation and success of my catering company, the best business is repeat business. I completely understand the importance of each and every event just what it means to you. When retained I treat your event as if it were my own therefore I go the extra mile, I make every effort to ensure you of not only a successful event, but one that will being back wonderful memories in the years to come.


Highlights

1 employee
24 years in business
Serves Lewisville , TX
Offers online services

Payment methods

Cash, Check, Paypal, Zelle

Social media


Details

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


  • Reviews

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    CD

    C D.

    Great food ,best service
    ... Show more
    August 16, 2022

    Frequently asked questions

    I review their request for a caterer I email a complete proposal for their upcoming event that has a draft of my actual contract that shows the total cost of their events catering upfront there are no hidden cost or surprizes when doing business with me.

    I have trained and worked in many of California's pretigious hotels and restaurants were I aquired hands on training some 10-11 years prior to attending Los Angeles Trade-Tech College school of culinary arts.  I have attending and completed 21 food related seminars conducted by the National Restaurant Assn. I hold a ServSafe certication as wells Texas Food Handlers & Texas TABC certicates.


    Services offered

    Wedding Cakes
    Catering
    Personal Chef
    Food Truck Or Cart Services
    Wedding Planning
    Event Planning