Taylor Made
New
New
About
I have been working in culinary for 12 years. Attended LeCordon Bleu in 2012 from there I have experienced many levels of cooking. I’ve experienced with many different cuisines also from Italian, Asian, American, Modern Texas cuisine. I truly have a passion for cooking. My passion comes from my family and as if I am cooking for my family. I have a love for scratch cooking, flavor building, and making sauces.
Highlights
2 employees
Serves Irving , TX
Payment methods
Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, Funeral
Venue type
Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef