About
We go above and beyond to provide a full guest experience
Making the guest happy
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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CT
Cleo T.
It’s an educational food experience. It has really developed my palette. Love It!
April 09, 2022
T
Terry
Chef is very knowledgeable and easy to work with.
April 09, 2022
Frequently asked questions
What is your typical process for working with a new customer?
Consultation/Pricing
Tasting (for weddings only)
Then you've booked me!
What education and/or training do you have that relates to your work?
Le Cordon Bleu Culinary Academy . Graduated 2009
13 years of Fine dining and catering experience
Do you have a standard pricing system for your services? If so, please share the details here.
I price per person based on level of ingredients menu chosen
How did you get started in this business?
Working in kitchens straight from the womb 😉
What types of customers have you worked with?
Microsoft, t mobile, sw airlines corporate lunches. Personal dining at home experiences.
Services offered
Catering
Personal Chef
Event Help And Wait Staff