Jordy’s Corner
New
New
About
Cooking all versions of meals from Cajun vegan to seafood luxury. Food is my passion along with Health and Wellness.
Please follow me on Instagram
@jordyscornerhtx
Highlights
2 employees
6 years in business
Serves Houston , TX
Payment methods
Credit Card, Cash, Paypal, Square, Apple Pay, Zelle, Bitcoin
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Ask about lifestyle, medical conditions etc. what foods you like to eat and what you dislike. Basically developing a custom meal prep profile for you. Or if you want a private party.
What education and/or training do you have that relates to your work?
Been cooking for over 10 years have worked in a handful of restaurants but always been Freelance as. A chef.
Do you have a standard pricing system for your services? If so, please share the details here.
Prices are customized to the client.
How did you get started in this business?
Cooking for friends and family as my personal hobby.
What types of customers have you worked with?
Athletes, elites of the city, families, single families.
Describe a recent event you are fond of.
My friends first listening party for her first album she is a great singer.
Services offered
Bartending
Catering
Dance Entertainment
Balloon Decorations
Personal Chef
Event Decorating
Food Truck Or Cart Services
Pastry Chef Services