.png){kind=avatar}
Appetites By Toni
About
I am a foodie and culinarian who loves to share my taste with others. I specialize in authentic southern comfort food. By day I am a start-up business consultant. I have decided to share my hobby and love for cooking with you. I am originally a native of Louisiana where food comes first! Give me an opportunity to serve you, I promise you won't regret it.
I am a foodie and I like to deliver the same feelings that I experience to others
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Initially, I like to establish a repoire by speaking with the client to determine their wants, needs, budget.
What education and/or training do you have that relates to your work?
I hold an MBA in Entrepreneurship
Do you have a standard pricing system for your services? If so, please share the details here.
No, I provide an estimate based upon client needs.
How did you get started in this business?
I am a lifetime foodie and cook. After many requests and some coercion, I decided to cook for others.
What types of customers have you worked with?
All private customers and events. That is my preference.
Describe a recent event you are fond of.
A family Thanksgiving gift filled with the classic downhome recipes and dishes.
What advice would you give a customer looking to hire a pro in your area of expertise?
Spend time getting the answers to all of your questions.
What questions should customers think through before talking to pros about their needs?
Potential clients should consider budget, dietary restrictions, venue, and menu.