Period Blank Period Catering
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Meadows Place, TX
About
Hello, I’m chef Tye. I am an United States Navy veteran and a professional chef that specialize In private dinners, private chef and catering. I starting cooking in the navy as a CS (2010-2014) and went on to get my culinary degree (2019-2021) graduating with honors . Cooking is my passion so I put my all in providing quality foods with quality ingredients and quality service. I love making my Clients feel special and heard. I’m 100% veteran owned as well
Highlights
4 employees
6 years in business
Serves Meadows Place, TX
Payment methods
Credit Card, Cash, Venmo, Apple Pay, Zelle
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Catering
Bartending