Period Blank Period Catering
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•
Meadows Place, TX
About
Hello, I’m chef Tye. I am an United States Navy veteran and a professional chef that specialize In private dinners, private chef and catering. I starting cooking in the navy as a CS (2010-2014) and went on to get my culinary degree (2019-2021) graduating with honors . Cooking is my passion so I put my all in providing quality foods with quality ingredients and quality service. I love making my Clients feel special and heard. I’m 100% veteran owned as well
Highlights
4 employees
6 years in business
Serves Meadows Place, TX
Payment methods
Credit Card, Cash, Venmo, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Southern, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Catering
Bartending