Krishna Roquemore

About

My name is Kris I enjoy cooking. Cooking has always been a passion, and a stress relief where others don't like I enjoy I make my own seasoning, marinades, brines, rubs infused oils,and sauces. The sauces include pasta sauces, hot sauces, and dipping sauce all from scratch. I truly can't wait to put my skills to the test and create memories for the ones who's at the table with my food on it.

I got into cooking and making seasoning When my mother Got Sick Desperate 4

My motherto get better my Fiancé and I along with my mothertake a trip, took a Doctor and I asked the Doctor if certain food What would she need?

And I did research Look at health benefits of different herbs in spices and created my first Seasonal blend, we tried it it was Tasty i Then begin spreading out and making more. I now have seven seasons different flavor profiles and I have two sauces

Highlights

1 employee

3 years in business

Serves Pearland, TX

Offers online services

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Personal Chef

Bartending

Event Planning

Wedding Planning

Wedding Coordinator

Event Decorating

Catering

Food Truck Or Cart Services

Event Help And Wait Staff

Wardrobe Consulting