JC Cooks Catering & Chef Service

New

About

All Global cuisines and pastries. Custom menus themes

Highlights

Hired 3 times

2 employees

27 years in business

Serves San Antonio , TX

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Zelle

Social media

Specialties

Delivery

Customers who need delivery, Customers who do not need delivery

Cake stand rental

Customers who need to rent cake stands, Customers who don't need to rent cake stands

Number of cake tiers

1 tier, 2 tiers, 3 tiers, 4 tiers, 5 tiers

Icing type

Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream

Number of servings

30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings, 121 – 150 servings, 151 – 200 servings, 201 – 250 servings

Cake flavor(s)

Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled

Level of service

$ (Basic), $$ (Standard), $$$ (Premium), $$$$ (High-End)

Cake styles

Standard cake, Ombre cake, Floral cake, Naked cake, Metallic cake, Lace cake, Ruffled cake, Painted cake

Cake type

Traditional stack cake, Sheet cake, Individual / cupcakes

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

1) I answer your request via text or email and set up a brief call.

2) You go to my website to look at sample menus at www.jccooks.com

3) Once you have in mind the type of menu lets talk via phone or text/email me the menu ideas you want.

4) We always must talk then I give you a quote. 210-858-7293 (my direct line/cell.)

NOTE: Pricing guidelines are on the website to help you with your budgeting.

What education and/or training do you have that relates to your work?

In business since 1997, San Jose, Ca.

Trained at Mon Cheri Cooking School & Catering, Sunnyvale, Ca. 1990 to 1997

Opened in San Antonio, Tx. January 2010

Local references both private and corporate.

Staffed for bar, events and hosted parties as needed.

Chef Joyce also cooks for weekly/bi weekly clients and offers delivery of meals.

Serve Safe Certified

Local Professional Kitchen where we hold classes monthly since 2010. (Currently COVID has kept us from holding classes.)

Do you have a standard pricing system for your services? If so, please share the details here.

I charge an hourly rate plus the cost of food for most services.

How did you get started in this business?

I started JC COOKS Catering in 1997 in San Jose, CA. I moved to San Antonio, TX in 2009 and restarted the business.

What types of customers have you worked with?

We work with private clients and corporations.

Describe a recent event you are fond of.

We cater all types of events such as weddings, private parties, corporate lunches, dinner parties, all occasions.

What advice would you give a customer looking to hire a pro in your area of expertise?

Just give us a call to discuss the menu and the event.

What questions should customers think through before talking to pros about their needs?

Look at our menus on our website at jccooks.com to get an idea of what you want to eat.

Services offered

Wedding Cakes

Catering

Personal Chef

Pastry Chef Services