About
Meet Chef Kalo, 13 year Army Veteran, Graduate of Culinary Institute Lenotrè, and Winner of the Intercontinental Hotel Group Culinary Clash 2023, uses a fusion of flavors and culinary techniques to captivate his audience. Elevate your taste buds with a culinary fusion of Cajun, Southern and French cuisine. From sizzling food truck delights to extravagant catering, our dishes march to the rhythm of flavor, turning every meal into a gastronomic celebration. Unleash your senses and let Chef Caleb and Grill Sergeant's Cafe transform your events into unforgettable feasts."
Specialties
Dietary restrictions
Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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shenita H.
Thank you for creating a comfortable space in my home for a date night. The food was delicious . My plus 1 is looking forward to more.
June 09, 2024
•Hired on Fash
Services offered
Catering
Personal Chef
Food Truck Or Cart Services