Davide Di Stasi
No reviews yet
•
Vineyard, UT
About
I'm an Italian chef, specializing in international cuisine. I live in Orem and have worked with many Italian restaurants in Salt Lake City, American Fork and Orem. I dedicate myself to private events and I collaborate with Heritage Craft Butchers to Orem. love cooking pieces of delicious Japanese Walnut A5 meat and many other pieces of raw meat. I hope we can start a collaboration so that we can share my talent with all of you. I await your response. Thank you for your time
Highlights
2 employees
7 years in business
Serves Vineyard, UT
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Personal Chef