Mountain Thyme
New
New
About
I have worked in the culinary field for 20 years, most of my background is in fine dining, but I also have many years of experience with catering and being a personal chef. For 10 of those years I was also a pastry chef.
Quality is what is most important to me. I like to put the focus on local, seasonal ingredients whenever possible. My favorite part of the week is going to the farmers market and getting inspiration for my weekly menu.
All of my clients get a unique experience completely tailored to their needs and wants. My goal is to make your life easier by providing fresh and healthy meals. Please reach out if you are ready for a culinary adventure!
Highlights
2 employees
1 year in business
Serves Millcreek , UT
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Catering
Personal Chef
Pastry Chef Services