Chef Vanya
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•
Provo, UT
About
I am a professional chef with experience working in fine dining kitchens, with an emphasis on a farm-to-table philosophy. Through my travels and work, I’ve developed an affinity for curating food experiences that both comfort and surprise. I believe that there are few things better than enjoying truly delicious food with people you love. That’s what I try to bring to each plate, is that feeling of wonder and enjoyment, either trying something totally new, or something familiar that touches you in a new way.
Whether it's a bachelor/bachelorette party, rehearsal dinner, birthday, anniversary celebration, or just a dinner party, I am here to design a menu for you so that your event will be perfect.
Highlights
1 employee
2 years in business
Serves Provo, UT
Payment methods
Credit Card, Venmo, Paypal, Stripe, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
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Services offered
Personal Chef
Catering