About
My name is Teilmann Hansen. I'm a chef and co-founder of a ghost kitchen called Enigma Chef. We sell high-end food on DoorDash that has gotten nothing but 5-star reviews including 5-star reviews on Google. I incorporate the sous vide French cooking technique made popular by Thomas Keller from the French Laundry. I have 5+ years of personal/private chef, caterer, and use to own a food prep company called Health and Fitness Meals. I can create and customize food to any diet/preference. It would be my pleasure to serve you to make a memorable dining experience!
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Drop off only
Guest count
20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Asian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
Reviews
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MH
mike H.
Relaxed, adaptable, friendly, able to work within our budget. Exceeded expectations. Varied menu over 8 days.
March 16, 2024
Services offered
Catering
Personal Chef
Food Truck Or Cart Services