Primo Restaurant
New
New
About
I have been in fine dining business over 27 years just recently closed my restaurant and now only for people who appreciate good cooking I love to go and cook for them
Everything I do is just perfection of cooking
Cooking was and still is my only passion and job I ever had
Highlights
12 employees
30 years in business
Serves Salt Lake City , UT
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, French, Barbecue
Which meal
Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef