
Cassie Moments is your one stop shop to plan, design and cater your event. Making your vision come to fruition is our mission.
Cooking is not a job, it's my love. Every meal is cooked with the love and passion that has been passed down from generations.
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Excellent meal of Fried Whiting and potato salad. The seasoning was on point and throughly enjoyed Cassie’s homemade hot sauce.
The attention to details and of course the quality / flavor of the food was really really good!
Cassie was very professional and accommodating. Also she suggested great ideas according to your needs. The food was delicious and she has a special sauce for fish. We call it crack sauce😊
Her attention to detail! She considers the event, the guests, the venue.
Please send an email of give me a call at (301-292-7203)
Years of cooking with Granny was the best education and training. Also years of decorating for military events where details were expected.
Pricing is based on your menu iteams. The choice of protein drives the cost of the services. For example, a menu with chicken as the protein will be drastically different than a menu with steak and seafood. We can come up with the perfect menu within you price budget
It has always been my dream to be a chef. My dream was differed after I got out of the military, but my purpose can't be denied! It's my mission to bring unforgettable Cassie Moments to the masses.
I have worked with individuals who missed down home southern meals to prepare and deliver their weekly fix. I've also worked with a wife to prepare a romantic meal for her husband.
Our company has worked with committee representatives on larger scaled family reunions, birthday parties as well as holiday parties.
The most recent event was a surprise 80's theme birthday party. The client's family and friends enjoyed the colorful decor and throwback casserole dishes but most of all, the husband was surprised. It took a month of secret communications and information gathering to complile the guest list so seeing it all come together was awesome!
My advice is to be flexible! Everything is fluctuating so decisions need to be made promptly.
Budget vs Reality should be number 1. Costs of everything is up so being realistic can save some time and frustration.
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