I’m trying to take our traditional dishes and elevate them to a more elegant level, a more fine dining level. No matter what your budget is when it comes to making sure your event is a success, good food can play a big part in making it memorable. Choosing to book with me can make all the difference in how memorable it can be.
Follow me on Instagram @chefv_queenv.
We thrive on creating delicious cuisines to water the tastebuds of all our potential client's. Our ultimate goal is to serve you in excellence every time!
The best part about this is meeting everybody that comes up to the window. I get to share my love for good food and fast service with a friendly conversation always ready to go.
We are a plant-based business promoting health and wellness. However, eventhough, "We don't eat everything, we will cook anything" our focus is providing healthy food in an approachable way.
Gourmet foods specializing in quality.
I am passionate about my craft & enjoy providing a taste satisfying to my clients.
I have my Associate's Degree in the Culinary Arts & Bachelor's Degree in Business.
With more than 10 years of experience as a Head Chef of several bars, restaurants, lounges and pubs, I take pride in the made from scratch mindset, using the best fresh ingredients and most importantly knowing where your ingredients are sourced from!
Towanda Bolton aka Chef Tee is a vibrant Culinary Artist born in the month of September, which is how SAPPHIRE'Z LLC was created, she has been in the industry since 2016. Known for her soulful dishes with a twist, and gourmet pastries, Chef Tee creates a mouthwatering experience with love in each recipe for customers & clients.
Chef Tee is blazing a trail by graduating Magna Cum Laude in 2016, she obtained her Associates Degree in Culinary Arts, and Applied Science Degree, then going on to receive her Bachelor's Degree in Business in 2020.
Chef Tee accomodates small & large catered events for private/ personal events, birthday's
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We are a company that cares about the quality of our product and the professionalism that makes your catering experience that much better. Understand hospitality and what it takes to make those feel comfortable about having me do the job and fulfill their needs.
1952, Christy Hariton and Chris Patsalides bought land on Little Creek Road in Norfolk. Their aim was to build the restaurant of their dreams. First on the list was to serve the best steaks possible. This meant buying the best steaks possible. They purchased all meat through Armour, and all purchases were top choice and prime USDA Beef. The restaurant's design included a large, covered drive-up entrance, a large lobby area with room for comfortable chairs, and seating for at least 300. They wanted to have a large kitchen, open to the lobby area, where customers could view all aspects of food preparation. Equally important was creating th
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Customized fresh made donuts . 2018, 2019 Coastal Virginia Gold Winner for Best Bakery. Virginian Pilot 2019 Gold Winner . Catering weddings, parties, events etc We have an array of displays donut walls, tiers and stands . Let us come to you and bring our fresh donuts, toppings, and portable steam tables and personally serve your guests. Free customization of select colored sprinkles . Great if you're hosting a theme party or event! .
Sweet Beans Coffee Bar is a unique establishment centered on traditional food service associated with coffee, pastries, sandwiches, and other confectionaries that has the added twist of having a full service beer and wine self-serve tap wall during most hours of operation. We also do catering, and while many businesses adhere to their strict menu to offer, Sweet Beans loves to find new ways to be able to appease their customers and try something new!
Facebok:https://www.facebook.com/sweetbeanscs/
Instagram: https://www.instagram.com/sweetbeanscs/
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Family operated, Veteran own business. Dedicated to providing our communities with a home cooked meal from grandmas recipe book. Our Chef, a graduate of Johnson and Whales Culinary work for some of the top chefs in Virginia ( Cowboy Sid of Portsmouth, Chef Swan of Colonial Williamsburg etc. ) Retired Army Motor Sgt who has a passion for cooking. Joined by myself, his brother, retired Army Motor sgt who followed his footsteps and want to bring grandma's food back to the tables. Find us on Facebook or google our business.
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Chef de Cuisine, Sherry Battle found her culinary passion at young age growing up in Norfolk, VA., very close to Richmond Va., the capital of the state. Born in a culinary family her father owned the most popular restaurant in the community of seven cities. Inspired by her father she became his taste tester. While at the age 12 her dad begin to teach her how to create each dish. He hope that one day she would follow his footsteps. Cooking for family and friends to churches to restaurant chains onto selling her own food products she started her career. When Sherry was presented with the opportunity
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I've been in the restaurant industry for over 30yrs. owning my business for the last 8years has truly allowed me to cultivate my skills. i do all my menu planning, receipe creations and creating specialty items for my customers. My passion for food and willingness to serve others is what makes me Paramount to all others in the industry.
We are a Dedicated Catering and Event planning organization. Who prides ourselves on making each event unique, and Wowing our clients. We will do whatever it takes to make Your next event, party, or gathering the best experience you've ever had. Talk is Cheap, So find out for yourself. Check us out.
Succulent Indulgence opens the world of fine dining and brings it to your home, boardroom, wedding or small get togethers. Food is cooked exclusively with a Sous-vide, which controls the precise temperature of the item insuring perfect results everytime! Molecular gastronomy is also used through the menu (which changes seasonally) creating the jaw dropping sphere or caviar made from sauces, liquors and concentrated juices. Delivery is set to certain days per week and all prices include delivery fee and taxes.
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I love creating a story & evoking emotion through food that leads the recipient(s) down memory lane or creates a new food memory of happiness & joy. I enjoy working on a menu & bringing the clients culinary dreams to life. I cook because it's the easiest way I know to show my heart & share GOD'S gifts. Food for me is more than filling a need of nourishment. It's also about creating a food experience that the client & guest can enjoy & never forget. I want people to understand that food & how you eat should come from the heart & be an experience; just as important as the day &
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