About
"It's food for the soul-health for the body" Creating the foods you want to eat with a healthy twist.. In the DMV area. I use my own unique blend of seasonings. ***Vegetarian options available **
a great way to spice up your menu. Plus with vegan options....everyone can eat, lol.
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies, Kosher
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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MM
Mykel M.
Chef Robin is the S.ugar H.oney I.ce T.ea !!!! She was very professional such a great vibe, clean, high energy. She showed up and showed out !!! Thanks for the Stella experience
October 26, 2020
•Hired on Fash
RH
RODRIQUEZ H.
i think she is very professional and she was so wonderful i am going to tell all friends and family about her.
February 04, 2020
•Hired on Fash
Frequently asked questions
What is your typical process for working with a new customer?
I get to know the customers a little more. I ask questions as to what is their ideal caterer would be. I gather their info and from time to time contact them around the time of their next event. Find out what their true needs are
What education and/or training do you have that relates to your work?
SafeServe food handling managers license certification. 05/2023-2025
I also obtained my personal chef Diploma in 2022, to refresh my skills as a personal chef.Services offered
Catering
Personal Chef