About
Professionalism's engage with Clientè about custom menus development. For all special event [email protected]
Execute Authentic cuisine's making sure all Clientè satisfied with our culinary arts skills and knowledge about preparation of our food. In the culinary arts industry over 15 years working at one of the historical Old Ebbitt Grill. A block from the White House
Chef of the year culinary competition
Highlights
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
Paulette
Frequently asked questions
What education and/or training do you have that relates to your work?
Culinary Arts Institution. Nutritionist Chef at family nursing home,New York City culinary college. Clyde's Restaurant Group, Clyde's Ace Chef, Culinary competition Taste of Caribbean and Jamaica. Chef at Old Ebbitt Grill a historic restaurant near the White House.
Young Culinarian cooking with love and assuring all customer's are well satisfied and their Palates is tantalized. Look
How did you get started in this business?
From Culinary Arts Institutions, I have a dream about having my own Authentic Fine Dinine Jamaican Restaurant's one day. And street Food Truck.
What types of customers have you worked with?
Many folks from all walks
Describe a recent event you are fond of.
The Spera Group. They crave about the Red Snapper Fish Escovitch and Bammy Appetizers Cajun Deviled Egg with multiple colors.
What advice would you give a customer looking to hire a pro in your area of expertise?
We are
What questions should customers think through before talking to pros about their needs?
They should have dates,Time, guests numbers. Also what Theme is your special event