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Modern Flavors With Chef Jayson

Modern Flavors With Chef Jayson

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•
Clinton, MD

About

I’m Chef Jayson, a well-traveled culinary professional specializing in modern cuisine with African and Latin influences. I create elevated, flavorful experiences using fresh ingredients, scratch cooking, and thoughtful presentation. My goal is to make every meal feel personal, memorable, and worth talking about.


Highlights

Hired 1 time
4 employees
Serves Clinton, MD

Payment methods

Cash, Check, Venmo, Paypal, Square, Apple Pay, Zelle

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • Brunch!

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    Services offered

    Personal Chef
    Event Help And Wait Staff
    Event Planning
    Catering
    Wardrobe Consulting
    Wedding Invitations