Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona

I love getting responses of how good the food is. I put my heart and soul into every experience I create.

Hello everyone my name is Sapp, my catering business is based in the D.M.V. ( DC, Maryland, Virginia) area. I’ve been in business since 2023. I’ve had the passion for cooking since I was a teenager, from watching my parents cook. Started taking seriously after college, Once i figured that, was what I loved doing. I provide catering services for gatherings, birthdays, baby showers, office parties and ect. My food primarily gourmet soul food with an exotic taste from my own personal all purpose seasoning, that I’ve also created and available for purchase as well. Look forward to connecting and doing business with you all, thank you!

Welcome to Shaleafas Kitchen, where we transform your special occasions into unforgettable experiences. Located in Washington, DC, we have over 50 years in hospitality our expert team of 10 dedicated professionals offers a comprehensive range of services, including bartending, personalized wedding and event catering, and private chef services. Whether you need event planning or professional wait staff, we ensure every detail is meticulously crafted to meet your unique vision. Choose Shaleafas Kitchen for exceptional service and culinary excellence that elevates any event to extraordinary.

Sergepambo.com Foodnetwork finalist Owner of - restaurant Chez Georgette - The Croque Truck (Foodtruck) - Pure Kitchen Culinary Concept ( intimate catering company)

Meals By AMR is a start up food venture providing the community with full course meals at affordable rates. LLC paperwork is in review.

I love food. Food is a part of me. I am a part of Food. I gave you not only great customer service with great food, but I also bring the love and care to see people smile with some of the masterpieces that I’m allowed to create in this phenomenal world of culinary

Founded by a local Veteran, @BrewFoodDC is the best in-house catering solution for DC'S kitchen-less event venues! We do large public events or smaller, more intimate gatherings. From Bar-B-Cue to Cordon Bleu, as simple or as fancy as you need. Follow us. Cheers! As number 11 of 12 children, I'm happiest around people. My siblings and I took turns helping out all around the house. I gravitated to the kitchen early on, as all the best times we spent together centered around food. I strive to pass that on. "Good folks, good food, good times... Good Lawd!" -GrandDad...