Chef Sue

New

About

Hi, I’m Chef Sue. I have been in the food industry for over 30 years. I have been a Sous Chef and in part a Celebrity Chef. I’ve worked in military food service, but I am more passionate about being a Private and Personal Chef. I have experience in tea being cooking classes. I have prepared dishes for Cuba Gooding Jr., Former President George HW Bush and Family, Former President George Bush Jr., Celine Dion, the cast of RHOA Season 8, Evelyn Braxton, Bruce Willis, and many more. I would like to be your Chef! I can prepare many international dishes as well as specialize in Soup and Salads. I love to read cookbooks and I want to share what I have learned. I am also a protegè of Chef Paul Prudhomme, Chef Nydia Ekstrom and now am a Sous Chef to the World’s Best Plant Based Chef.

Highlights

2 employees

12 years in business

Serves Norfolk , VA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef

Event Help And Wait Staff