Chef Nancy & Co

Chef Nancy & Co

New
New

About

At Chef Nancy & Co we provide the ultimate in-home private chef experience and boutique catering services that are personally customized just for you. It is our passion to blend the perfect ingredients and table for a memorable event: The art of intimate gourmet catering, a passion for local sustainable food, custom designed menus featuring the best of chef selected, locally farmed produce, professionally butchered free range/grass fed meats and the freshest wild caught seafood straight from the fish mongers, along with our fresh baked breads and pastries. From start to finish our orginal cuisine will be expertly prepared in "Your" kitchen and beautifully presented at your table.

We specialize in small boutique style events such as wine dinners, cocktail parties, intimate gatherings, dinner parties, holiday gatherings and tailgates.

At this time we are an onsite caterer/private chef service for hire specializing in small gatherings up to 75 guest.

We also offer staffing for your event should you only need Bartenders and Servers. All of our staff are professional trained and ready for any event need.


Highlights

1 employee
3 years in business
Serves Richmond , VA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Zelle

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (alcoholic)

Level of service

Premium (high end ingredients)

Event type

Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


  • No reviews (yet)

    Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

    Frequently asked questions

    I like to begin by sitting down and going over your likes and dislikes, what you are looking for from your event.

    I have 25yrs experience working for some outstanding Chefs From New Orleans, Charleston, Richmond and Bar Harbor ME. I attended the Culinary Institute of America and the Culinary Institute of New Orleans.


    Services offered

    Catering
    Personal Chef