Rebecca Dingus
About
I am a confident, yet humble, self taught culinary enthusiast. While not classically trained, Id have worked in restaurants since I was 16, while also cooking and baking on the side. I am comfortable with different cuisines, requests, and dietary restrictions. I love to integrate artistic plating and local ingredients.
Highlights
1 employee
1 year in business
Serves Richmond, VA
Payment methods
Cash, Check, Venmo, Paypal, Apple Pay, Zelle
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Bartending