TheNaturalChef
No reviews yet
•
Port Orchard, WA
About
Hi, I'm Chef Emily Fitzhugh. I graduated culinary school in 2020 but have been working in kitchens since I was 17. I have worked in a variety of culinary environments and am a skilled chef/baker. I also recently became a certified health and wellness coach and have experience with pretty much any food restriction or diet you can think of!
What I do
Meal Prep Services/ base of 5 meals
Appetizer Parties (prepared on site, ahead of time on display or as an at party chef)
Small Private Dinner Parties (Up to 6 People)
Highlights
1 employee
3 years in business
Serves Port Orchard, WA
Payment methods
Cash, Check, Venmo
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests
No reviews (yet)
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Services offered
Personal Chef