Chef Yvette
New
New
About
Chef Yvette here! My kitchen is always a happy place. Happy chefs make delish food. I'm a seasoned caterer, personal chef and currently head chef at a UW sorority house. I might have a story quite possibly about every culinary scenario you can cook up. Happy to prepare an old family recipe or bring my own to the table. My favorite cuisine can best be described as Rustic Elegance with a fresh, Pacific Rim twist. Nutrition and adventure weddings are part of my portfolio, so feel free to request any dietary considerations.
Highlights
1 employee
16 years in business
Serves Seattle , WA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef