Wilson Culinary Services

New

About

My service stands apart because of my passion and attention to detail. I get excited by providing quality seasonal ingredients and dishes that highlight local food and culture with an international flair.

I take pleasure in my clients satisfaction and enjoyment of my food. From the menu creation to the final plated dish, I can truly open up and shine.

Highlights

2 employees

5 years in business

Serves Kent , WA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

New clients are contacted swiftly and efficiently. I prefer to ask questions and familiarize myself with their needs before I suggest a menu. With a budget and their needs and wishes in mind I can move I to the menu creation and event planning steps.

What education and/or training do you have that relates to your work?

I attended the best culinary school in Washington state in '97. I have been working in and leading kitchens in all areas of the industry since that point. With almost 25 years of personal and professional experience in restaurants and catering and high end private chef functions in your own home.

Services offered

Catering

Personal Chef

Candy Buffet Services

Pastry Chef Services