Gios

About

Hello everyone I’ have 20 year in the military kitchen also I’m in the culinary arts program as Executive chef whit my experience I being running kitchen in New York for the Jewish Camp this my 3 year that I running they’re kitchen when I cook I put my passion in each dish and my flavor is not just to say I’m a chef and you don’t dedicate your knowledge on each dish every even I being doing my clients always happy that I call to my self be successful on everything and Positive to do what really you enjoy in your life so I hope one day you hire me as your personal chef one of the things was in my life that I feel very proud when I cook breakfast for the vice President Kamala Harris Husband that make so happy

Highlights

3 employees

2 years in business

Serves Tacoma, WA

Offers online services

Payment methods

Cash, Paypal, Zelle

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget