Amy's Events And Catering

About

Your event is too important to leave to chance. That's why we go the extra mile to double check every detail to create your perfect day! From start to finish we strive to ensure everything goes just right! Give us a call and let's get started! Se habla Español

Check out our Facebook pages:https://www.facebook.com/CollegeCafeandCater/

https://www.facebook.com/south.sauty.cafe.at.college.corner/

https://www.facebook.com/AmysEventsandCatering/

What I enjoy most about my job is feeding the people! In the Bible in the Gospel of John God told Peter to "Feed my sheep"and that is one of the verses I try to follow. I love to see people enjoying good food and fellowship and I'm lucky enough to get to experience that every time we cater! So, when I say let us make your event special I really mean it!

Highlights

6 employees

12 years in business

Serves Langston , AL

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Stephanie W.

Amy catered my sons wedding rehearsal dinner. Amy was very easy to work with and since this was the first time I had ever used a caterer before, she walked me through each step and gave suggestions on things that I was unsure about.

Her and her staff did an excellent job at the wedding rehearsal dinner, the food was delicious and everyone was well pleased with the quantity and quality of the food.

I would most definitely recommend Amys Events and Catering for all of you catering needs.

October 25, 2020

Frequently asked questions

What is your typical process for working with a new customer?

Please send me the following information about your event and I'll create a personalized menu plan for you.

1. Date of Event? Venue address? Occasion?

2. Number of guests? Budget?

3. Buffet, Stations, Plated Dinner?

4. Food Preferred?

5. Drinks?

6. Supplies needed? plates, forks, cups, napkins, dessert plates? Disposable?

What education and/or training do you have that relates to your work?

I have 30+ years in the food service industry. Currently I have a restuarant inside Northeast Alabama Community College and have been catering events over 15 years. I am certified as a ServSafe food provider, safe service of alchol, caterer, wedding cordinator, and event planner.

Do you have a standard pricing system for your services? If so, please share the details here.

We create a personalized menu plan for each event. We can work with almost any budget.

How did you get started in this business?

My first job was in a steak house when I was 16 years old and I went into managment at 18 years of age. I have always enjoyed the hospitiality industry and believe God's purpose for my life is to feed the people. I have the best job in the world!

What types of customers have you worked with?

We've done all types of events from Weddings & Rehearsal Dinners to outside BBQs, Christmas Dinners & Parties, Kid's Birthday Parties, Corporate Events,and Festivals

Describe a recent event you are fond of.

We recently catered a Wedding Reception that featured a Pasta Station, Garden-Fresh Green Beans, a Mashed Potato Bar, and a Drink Station with Sweet & Unsweetened Tea, a fountain of Peach Lemonade, and Fresh Brewed Coffee. Everyone enjoyed trying the diffrent types of pasta, sauces, and toppings! The mashed potato bar was a HUGH sucess! Everyone created their own version of "Loaded Mashed Potatoes"!

What advice would you give a customer looking to hire a pro in your area of expertise?

Your special event is to important to leave to chance! Let us take the stress out of your important day so you can enjoy your friends and family!

What questions should customers think through before talking to pros about their needs?

Budget! Budget! Budget! We can create a menu for almost any budget! Everything else can be decided through good conversation with your expert!

Services offered

Wedding Cakes

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Event Decorating

Candy Buffet Services

Wedding Planning

Event Planning