About
Great Day! My name is Chef Terrence. Throughout my career, I have been a Executive Banquets Chef as well as Sous Chef. I have worked in fine dining and hospitality over 25 years. I’ve been cooking since 9 years old. While growing watching my Mom, both Grandmothers as well as other family members cook delicious meals, I noticed how great food brought us all together. Benjamin Roots LLC is a Personal Chef/Catering business. It was created to be able to share my love and passion for preparing multiple authentic dishes of amazing food that will remind you of home. You’ll see the love in every dish. You’ll taste the Love in every bite.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Gabrielle D.
Khadeejah
Frequently asked questions
What is your typical process for working with a new customer?
What education and/or training do you have that relates to your work?
I've worked with over many Chefs throughout my career. Ive been a Banquet Server, Bartender, Cook, Lead Cook as well as Sous Chef for Marriott and Hilton Hospitality Hotels.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing based on contact's selection of food, additional supplies needed, and depending on travel distance.
How did you get started in this business?
Due to the pandemic, I no longer work at Marriott. I decided that if I could cook for thousands for another company, why not start my own.
Describe a recent event you are fond of.
My most recent event was a baby shower for 100 guest.
What questions should customers think through before talking to pros about their needs?
When making food selections, its a great idea to think about what is being selected and holding times. Its also to think of cooking equipment if needed (stove/oven/warmers/holding space).