Aaron's Ice And Catering
New
New
About
We are a great company that does professional work, we go above and beyond to give you just what you invisioned, we want leave until we know our work is gonna wow your guest, or food is great and our ice sculptures are even greater. I've been in the business for 37 years and knows what it takes to satisfy customers, so give us a try and you'll be glad you did
I love cooking and being creative
Highlights
5 employees
16 years in business
Serves North Little Rock , AR
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events)
Cuisine(s)
American - casual, American - formal, Barbecue, American - Southern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
I visit with the customer and listen to them to see exactly what they want and then I do everything in my power to give them just that and then a little more
What education and/or training do you have that relates to your work?
Chef school and ice sculpturing
Services offered
Catering
Personal Chef