Sons Of The Sun Culinary
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About
Sons of the Sun Culinary
Chef Adam Robles & Chef Danny Torres
With over 60 years of combined experience, Chefs Adam Robles and Danny Torres create memorable dining experiences—from intimate dinners to unique special events.
At Sons of the Sun Culinary, we offer personalized meal prep, private cooking classes, curated tasting menus, and full-service shopping and budgeting.
Versatile in cuisines from around the world, we tailor every menu to your taste, preferences, and occasion. From the first course to the final detail, we bring care, creativity, and flavor to your table.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Buffet, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center, Barn
Full service or drop-off
Full service
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef