About
Because I love cooking and entertaining people. I've got over 40 years of professional kitchen experience. Look forward to working with you on your culinary project.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
nishu K.
jeff B.
Phil G.
Rose
Jennifer O.
Frequently asked questions
What is your typical process for working with a new customer?
Let them explain what their needs are. Work out the basic particulars. Come to a understanding of the cost of the event.book the event. Recieve a 15% deposit . To lock in the date ,and time for both of us.
What education and/or training do you have that relates to your work?
3 years. Vocational culinary
2 years Johnson & Wales Culinary degree
How did you get started in this business?
My father was a Chef. I worked in the restaurants and country clubs with him. went to vocational school then graduated J & W Culinary. I have been doing this a long time.
What types of customers have you worked with?
weddings , graduations , birthday's , etc. just about anything you need for an intimate event.
What advice would you give a customer looking to hire a pro in your area of expertise?
Talk with them in person. If they make you feel comfortable, then That person is right for you.
What questions should customers think through before talking to pros about their needs?
count of guest
menu selection
date & time
access to the kitchen
service wear & glasses
responsabilties expected of me ? ( the chef )