Kens Kreations
New
New
About
We are available to catering your next event. Nothing is too small or too big. We are able to do all cuisines. Just let us know your budget and idea and we will do the rest.
It's amazing feeling to see someone enjoying your food. I love my job.
Highlights
Hired 1 time
5 employees
4 years in business
Serves Palmdale , CA
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Google Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
simply giving the information I will need ( date, number of guest, location, budget)
What education and/or training do you have that relates to your work?
I have a associate and Bachelor in culinary arts
Do you have a standard pricing system for your services? If so, please share the details here.
No I work with all budget with in reason
How did you get started in this business?
I've been cooking for over 20 years
What types of customers have you worked with?
All kinds. Work is work
Services offered
Catering
Bounce House Rental
Personal Chef
Candy Buffet Services
Food Truck Or Cart Services