Chef Jessie Anderson

Chef Jessie Anderson

5.0(4 reviews)

About

Cooking has been my passion since childhood, a flame ignited at seven years old. With 12 years of experience honed in the fast-paced heat of commercial kitchens, and as a sous chef since 2023, I pour my heart and soul into every dish I create, from the simplest to the most complex.

My specialty is flavor fusion. I like to take complex and unconventional flavors together, while also modernizing traditional dishes.


Highlights

Hired 7 times
1 employee
4 years in business
Serves Simi Valley , CA

Payment methods

Cash, Venmo

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert

Meal(s)

Cocktail hour or hors d'oeuvres

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, French, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Table décor

Photos and videos

  • Easter charcuterie board
  • Lobster roll appetizer
  • cod with pesto
  • Gluten-free Chocolate Cake
  • Brunch menu
  • Brunch menu

  • Reviews

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    SB

    sarah B.

    I hired Jessie for a private bachelorette dinner party, and it was an amazing experience! Everything was delicious. She was so kind in willing to craft a customized menu that perfectly fit our tastes and dietary needs. I can’t stop thinking about the bruschetta we had to start. I still think about it to this day haha! Then the caesar salad and chicken cacciatore she made were both so rich in flavor and the chocolate and pistachio cannolis were the perfect final touch. Chef Jessie’s passion and skill truly shone through and Im just so grateful to have had her.
    And so overall, I highly recommend Chef Jessie—you will not be disappointed. She really made it such a special time! :)
    ... Show more
    October 23, 2024

    TS

    tony S.

    Wonderful experience having Jessie in the kitchen. Her flavor combinations are creative and delicious, and dinner looked like a work of art! Super professional, an excellent communicator, and a delightful collaborator. Cant wait till we work with her again!
    ... Show more
    October 08, 2024

    JS

    jack S.

    Great communication, punctual, and most importantly her food was delicious! She cooked one of the most delicious breakfast I’ve ever had! She was very nice and I will definitely use her again and highly recommend anyone else who needs a chef!
    ... Show more
    September 22, 2024

    KH

    karoline H.

    Jessie is incredible! Her range of cooking from poke bowls to fried chicken to carbonara can’t be beat! Jessie punctual, kind, helpful, and does immaculate meal planning. Her food makes us want to stay in rather than eat out at the best restaurants. We are so grateful for Jessie and she is a part of our family!!
    ... Show more
    September 07, 2024

    Services offered

    Personal Chef