Soul Creations

Soul Creations

5.0(4 reviews)

About

Creating signature dishes and being creative with food is therapeutic. There are so many possibilities with fresh ingredients! My passion is seeing people happy, healthy and full. Every thing I make out of love is truly from my heart to the table of every customer & client I serve. I began catering over 18 years ago when my love for food and serving others became a business I am passionate about.

I love to serve others and see the joy, unity and laughter that good food brings. I enjoy tailoring foods and creating according to the needs of every client and seeing the pleasure and surprise upon them getting the satisfaction desired.


Highlights

Hired 2 times
3 employees
21 years in business
Serves Baldwin Hills , CA

Payment methods

Credit Card, Cash, Check, Square, Apple Pay, Stripe, Zelle

Social media


Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Reviews

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SS

Stacie S.

J is a complete professional and has a true gift when it comes to creating beautiful meals. We have enjoyed everything she’s prepared. I’m now a believer in cornbread croutons and her made-from-scratch salad dressings can be bottled and sold on their own. She is accommodating of allergies and special requests and has something for everyone! Just go for it and you’ll be glad you did!
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July 09, 2021

RS

Rosaughn S.

Jaye was able to create a meal plan based on my diet needs. The meals were delicious and just the right amount to keep you full until my next meal. Thanks Jaye I definitely will be ordering every week.
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July 02, 2021

T

TM

I love how professional the service Jaye provide is; additionally the food is AMAAAAZING every single time!!! I highly recommend booking her services for catering, meal prep and personal chef as she is really great at what she does!
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July 02, 2021

DF

Derrian F.

The professionalism, the service and the food was 5 star all the way. I would highly recommend her services to everyone please don’t miss out.
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July 02, 2021

Frequently asked questions

When working with a new customer I prefer a face to face or phone meeting to discuss needs, wants and to get a feel for the customer and event. I use this time to get all pertinent information as it relates to allergies, must haves and to fine tune particular details for the event.

Food Safety & Handling

Food Safety Management Training 

Private Courses on Business Catering / Cooking Classes, etc.

Private Course on Canning / Preserving fresh ingredients 


Services offered

Catering
Personal Chef
Event Help And Wait Staff