About
Creating signature dishes and being creative with food is therapeutic. There are so many possibilities with fresh ingredients! My passion is seeing people happy, healthy and full. Every thing I make out of love is truly from my heart to the table of every customer & client I serve. I began catering over 18 years ago when my love for food and serving others became a business I am passionate about.
I love to serve others and see the joy, unity and laughter that good food brings. I enjoy tailoring foods and creating according to the needs of every client and seeing the pleasure and surprise upon them getting the satisfaction desired.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Reviews
Stacie S.
Rosaughn S.
TM
Derrian F.
Frequently asked questions
What is your typical process for working with a new customer?
When working with a new customer I prefer a face to face or phone meeting to discuss needs, wants and to get a feel for the customer and event. I use this time to get all pertinent information as it relates to allergies, must haves and to fine tune particular details for the event.
What education and/or training do you have that relates to your work?
Food Safety & Handling
Food Safety Management Training
Private Courses on Business Catering / Cooking Classes, etc.
Private Course on Canning / Preserving fresh ingredients