Edna Ephraim is the founder of Eventswithedna, a full service event production and management company that is family-owned andoperated. We specialize in live events, creative digital content, weddings, private events, corporate events, fashion shows and exhibitions. We have been helping a multitude of companies and individuals shine with our world-class event production services since 2016. We are a team of professionals that plan, create and manage these special occasions with a unified focus on creating one-of-a-kind strategic and creative solutions that generate meaningful and successful results. In our short period of time we have service...

I make sure that the flavor will always be there, And presentation is everything I enjoy the silence I hear after the food is passed out that's when I know I did a job well done. I pride myself in making sure you will always be a customer for years to come.

Cooking has always been my escape. I enjoy filling bellies, while taking your taste buds on a well deserved adventure.

Established in 2007, Something Good 2 Eat (SG2E), founded by Chef Tiffany Swinson in Los Angeles, California, is a full catering and drop-off service specializing in contemporary and modern day cuisines. SG2E has improved the art of catering by providing memorable, handcrafted local and seasonal cuisines to compliment a wide range of event arenas. With implementing new and innovative culinary standards into the brand, SG2E continues to expand as a company grounded by community awareness and versatile recognition. From private to corporate events, Something Good 2 Eat has had the pleasure of serving on a level of expertise, and strives to inst...

Chef Nadia and her staff service stands apart because they are known for professionalism, fresh, quality “cream of the crop” ingredients and their commitment to customer satisfaction. I love meeting new clients and working with different foods, shopping at different grocery stores, my work comes from my heart, my culture and the authenticity of it, and my work is the manifestation of God has placed in me.

I love being a personal Chef and catering Chef. Simply fresh is my company & I also work for Wolfgang pucks catering, and I also work part time for sea salt and sage LA. I lived in Hawaii for 14 years and live Aloha through my food & hospitality. I have a passion not only for cuisine but the whole fine dining experience brought to your home. I enjoy a crowd of people enjoying time and a meal together. I like creating wonderful memories. Let us do the cooking & serving so you can enjoy an experience with your loved ones....

What stands out most about my service are extra perks I offer by going over and beyond all that has been asked of me, with an element of surprise. By instinct, I am a producer, and every project I take on is actually a production of art or entertainment, depending on the audience, and might include performances, lighting, special effects, or etc. My joy is in creating a magical, memorable, unforgettable, creative and unique experience or product that is greater than my clients' expectations. I promise my customers exceptional service. I aim to deliver no less than that. I enjoy the creativity of my work; the process of thinking outside of the...

Creating signature dishes and being creative with food is therapeutic. There are so many possibilities with fresh ingredients! My passion is seeing people happy, healthy and full. Every thing I make out of love is truly from my heart to the table of every customer & client I serve. I began catering over 18 years ago when my love for food and serving others became a business I am passionate about. I love to serve others and see the joy, unity and laughter that good food brings. I enjoy tailoring foods and creating according to the needs of every client and seeing the pleasure and surprise upon them getting the satisfaction desired....

Chef Susan of Wild Thyme Catering has traveled extensively and taken culinary classes in Paris, Vietnam, and New Orleans, just to name a few. She enjoys exploring all types of cuisines while adding her own modern interpretations. While practicing in her kitchen, Chef Susan created her favorite type of cuisine, naming it “California Comfort”. Note: Susan went to Culinary School at the New School of Cooking in Culver City, CA

Culinary trained chef from The Art Institute of CA, I Chef Fitch owner and excecutive chef of "Fitch's Kitchen", make sure we offer more than good customer service and quality food, but THE LOVE FOR FOOD which is transfered to every meal prepared to our customers. We elavorate different sauces and different dishes that could very well make you WOW! Please check our website @ www.FitchsKitchen.com and our reviews at YELP.