Afia Kitchens & Catering

About

We have been in food business since 2012. Culinaire school graduate, Our main focus is to bring quality foods that will honor you and delight your guests for any occasion. Your satisfaction fuels our energy, therefore, cutting corners is not an option.

We guarantee your satisfaction.

Highlights

3 employees

13 years in business

Serves Sacramento, CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Understanding our customers desires and wishes is the first step, This gives us the better opportunity to deliver a GREAT experience to our customers and guests.

What education and/or training do you have that relates to your work?

Culinary Art Management, Graduate

Do you have a standard pricing system for your services? If so, please share the details here.

Yes! Every event has different needs, therefore we work accordingly.

How did you get started in this business?

I grew up cooking with my mom, planning and cooking for friends and family's events, I thought what could have been better than doing what I love at a professional level? That's how I started my catering business in 2012.

What types of customers have you worked with?

We have been serving the great valley with its diverse population and culture for over a decade, and every customer fuels us with new energy.

Describe a recent event you are fond of.

Fundraising, 550 guests, 6 hours

What advice would you give a customer looking to hire a pro in your area of expertise?

Hire someone who is willing to work with you to bring your desires to light, while reflecting your tastes and personality.

What questions should customers think through before talking to pros about their needs?

What menu they want, numbers of guests, venue accommodation because some venues are strict about bringing in outside caters.

Services offered

Catering