Kennedy Keys
New
New
About
My name is Kennedy, I am 21 years old and I currently have experience working as a Line cook and Prep cook. I also completed some culinary coursework as well. I’ve been cooking since I was a child but pursued it as a career in 2020. My favorite things about cooking is the fast pace and the client/customer reaction. I love feedback.
Highlights
1 employee
3 years in business
Serves Inglewood , CA
Specialties
Dietary restrictions
Dairy intolerant, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Holiday meal (Mother's day, Valentine's day, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
No reviews (yet)
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Services offered
Wedding Invitations
Catering
Personal Chef