Frolic Eats
New
New
About
I have been a certified chef for 13 years now, my love language is “acts of service” so I find immense joy in serving people. I will provide a relaxed environment in the midst of obeying my client. I specialize in cultural cuisine, also organic healthy meals. I cooked for NBA players for years so I’m familiar with health and wellness. Hope to serve you one day :)
Highlights
2 employees
3 years in business
Serves Irvine , CA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Family style, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Corporate event, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Home
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests
Budget per person
$75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
No reviews (yet)
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Services offered
Catering
Personal Chef