Pleasure Palate Life

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MONARCH BAY, CA

About

Hi we're pleasure Palate live and we are a small intimate special events company that pride ourselves on making our clients stand out and look spectacular we provide experiences from a five star white tablecloth level two upscale picnics in your backyard we specialize in breakfast in bed the perfect way to get out of the doghouse. We have shelves that have cooked for past first ladies and numerous celebrities. Our Instagram account is pleasure Palate life please look us up

Meeting new people and sharing my talent

Highlights

3 employees

16 years in business

Serves MONARCH BAY, CA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

When working with a new client we will send a sample menu based off of your profile. We then allow you to let us know the things that you enjoy the most and those things that you do not like as much. After coming up with a second menu that suits your palate. We draw up a contract which requires a 30% deposit to secure your date and staffing. All other instructions will be on your contract

What education and/or training do you have that relates to your work?

I was shaft graduated from a culinary Institute in Chicago Illinois. She has personal chef training she is a part of the United States personal chef association. Our chefs are serve safe trained

Services offered

Personal Chef