Hangry Belly
About
Personally I offer private chef dinner or cooking lessons. I am a culinary professor for both Cerritos College and LATTC.
I also have a food truck called Hangry Belly and we offer a wide range of cuisines with our primary cuisine being American comfort food but with my intense culinary background I can offer what you are looking for!
I offer private chef experiences, large catering events, food truck bookings, as well as private cooking lessons and knife skills lessons.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
typically need two weeks advance notice. Require a deposit for services to lock in dates. Food is to be picked up, however delivery can be made available with a delivery charge.
What education and/or training do you have that relates to your work?
Culinary arts degree
16 years experience in restaurant industry
Services offered
Catering
Personal Chef
Food Truck Or Cart Services